Sweet n' crunchy tropical parfait
Author: Mahsa Esmaeili
Recipe type: Snack, Breakfast
Serves: 4-5
- Granola:
- 1 cup of rolled oats
- ½ cup unsweetened shredded coconut
- ⅓-1/2 cup raw pumpkin seeds
- 3 tablespoons pure maple syrup
- Pinch of sea salt (optional)
- Plain Greek yogurt
- Mango (sliced)
- For the granola, mix all the ingredients well in a medium bowl.
- Line an oven tray with foil or parchment paper. Spread the granola mixture.
- Bake at 400°F for approximately 10 minutes or until golden and crispy.
- Once the granola has cooled, start to assemble your parfait. Yogurt, granola, fruit...repeat!
Recipe by Honestly Nutrition at http://honestlynutrition.com/2017/03/02/tropical-yogurt-parfait/
3.5.3226