Citrus Fennel Salad
Recipe type: salad
 
Serves: 4-6 A light and refreshing salad that is quick and simple to prepare.
Ingredients
  • Dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 ½ tablespoons vinegar (white or apple cider)
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon sugar
  • Salad:
  • 1 medium fennel bulb, thinly sliced crosswise
  • 1 tablespoon chopped fennel fronds
  • 3 celery stalks, thinly sliced diagonally
  • 1 firm apple (e.g. Gala, Golden Delicious, Granny Smith), julienned
  • Sea salt and freshly ground pepper to taste
Instructions
  1. To make the dressing, whisk together the first four ingredients listed above in a medium bowl.
  2. After washing and cutting the fennel, celery and apple add them to the same bowl.
  3. Toss and coat well. You may wish to season with a little salt and pepper to taste.
  4. The salad is ready to be served. You may wish to refrigerate prior to serving to allow the flavours to come together.
Recipe by Honestly Nutrition at http://honestlynutrition.com/2017/02/01/citrus-fennel-salad/