Citrus Fennel Salad
- Dressing:
- 3 tablespoons extra virgin olive oil
- 2 ½ tablespoons vinegar (white or apple cider)
- 2 teaspoons fresh lemon juice
- ¼ teaspoon sugar
- Salad:
- 1 medium fennel bulb, thinly sliced crosswise
- 1 tablespoon chopped fennel fronds
- 3 celery stalks, thinly sliced diagonally
- 1 firm apple (e.g. Gala, Golden Delicious, Granny Smith), julienned
- Sea salt and freshly ground pepper to taste
- To make the dressing, whisk together the first four ingredients listed above in a medium bowl.
- After washing and cutting the fennel, celery and apple add them to the same bowl.
- Toss and coat well. You may wish to season with a little salt and pepper to taste.
- The salad is ready to be served. You may wish to refrigerate prior to serving to allow the flavours to come together.
Recipe by Honestly Nutrition at http://honestlynutrition.com/2017/02/01/citrus-fennel-salad/
3.5.3226