These Greek yogurt blueberry muffins are delicious, fluffy and filled with nutrients like protein, fibre and so much more!
Ingredients
1 cup oat flour
½ cup unbleached or whole wheat flour
⅓ cup sugar
Sprinkle of salt
2 teaspoons baking powder
¼ cup oil
1 large egg
⅓-1/2 cup milk
1 ½ tsp vanilla
¼ cup plain Greek yogurt
¾ cup blueberries
Zest of ½ lemon
Instructions
Pre heat oven to 400°F.
In a large bowl, mix dry ingredients.
In a liquid 2 cup measuring cup, add the oil, egg and yogurt. Add enough milk (or water) to the measuring cup until it reaches the 1 cup mark (approximately ⅓-1/2 cup). Then, add in the vanilla and whisk together.
Mix the wet ingredients to the dry. Add lemon zest and fold in blueberries. Bake for approximately 15-20 minutes.
Recipe by Honestly Nutrition at http://honestlynutrition.com/2017/11/01/greek-yogurt-blueberry-muffins/