Greek yogurt blueberry muffins
Author: 
Recipe type: Dessert
 
These Greek yogurt blueberry muffins are delicious, fluffy and filled with nutrients like protein, fibre and so much more!
Ingredients
  • 1 cup oat flour
  • ½ cup unbleached or whole wheat flour
  • ⅓ cup sugar
  • Sprinkle of salt
  • 2 teaspoons baking powder
  • ¼ cup oil
  • 1 large egg
  • ⅓-1/2 cup milk
  • 1 ½ tsp vanilla
  • ¼ cup plain Greek yogurt
  • ¾ cup blueberries
  • Zest of ½ lemon
Instructions
  1. Pre heat oven to 400°F.
  2. In a large bowl, mix dry ingredients.
  3. In a liquid 2 cup measuring cup, add the oil, egg and yogurt. Add enough milk (or water) to the measuring cup until it reaches the 1 cup mark (approximately ⅓-1/2 cup). Then, add in the vanilla and whisk together.
  4. Mix the wet ingredients to the dry. Add lemon zest and fold in blueberries. Bake for approximately 15-20 minutes.
Recipe by Honestly Nutrition at https://honestlynutrition.com/2017/11/01/greek-yogurt-blueberry-muffins/